Holiday Info
Greek Food
Help is at hand to help you to understand the Greek menu before you leave for Corfu. Try some of these recipes yourself at our other site www.scrumrecipes.com
Tzatziki
A yogurt dip with cucumber and garlic, eaten as an appetiser with fresh bread.
Taramasalata
A pinkish cod roe, with mashed potato, olive oil and lemon juice, eaten as an appetiser with fresh bread.
Tiropitta
A small savoury cheese pie in flaky pastry.
Dolmades
Vine leaves stuffed with wine, minced meat, onions, rice and herbs.
Keftedes
Meat balls made of lamb, onions, cinnamon, oregano and mint.
Horiatiki
A Greek salad consisting of cucumber, tomatoes, cabbage, onions and a soft goats cheese (feta).
Moussaka
Layers of Aubergine, minced meat and a cheesy, béchamel topping.
Souvlaki
Pieces of lamb, pork or chicken on skewers cooked over a charcoal grill.
Stifado
Beef braised in heavy onion and tomato sauce.
Sofrito
Slices of vea in garlic sauce with onions, herbs and wine.
Barbouni
Red mullet, usually dusted in flour and fried.
Bourdetto
Fish cooked in a spicy (paprika) sauce.
Kalamari
Baby squid coated in flour and fried.
Xifias
Swordfish.
Ochtapodi
Octopus cut in slices and then fried or boiled.
Baklava
A sweet made from layers of pastry and nuts soaked in honey.
Milopitta
An apple pie with flaky pastry.
Sneak Preview Slideshow
We have placed the sneak preview slide show on to the website in order to give you a quick look at San Stefanos and the surrounding area. The preview changes with each new page title so just click on the camera opposite and a new slide show will automatically appear in a pop-up window.
If you want a more detailed look then try our Photo Gallery which, is available from the quick links menu.
These are links to other web sites designed to help you with your holiday to Corfu. They may be from a local business or another Corfu fan wanting to share the experience of their holiday with you.
"we do not accept responsibility for the accuracy of information contained within these links"
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