San Stefanos Online ~ North West Corfu

QR Codes (Quick Response code) are used everywhere, they allow quick access to web pages for example. They are very good for things like seeing things like an establishments menu's on your smart device.

When you arrive you'll see that the address is of no matter, especially in a small village like Agios Stefanos - they don't even look at it.

If your code starts with the number that triggers a test for that day then off you trot for a throat swab.

Been twice since July and going again in 2 weeks time staying in delfino blu - corridor or no corridor 

Yes beds everywhere

Sitting here on my sun bed on Agios Stefanos beach wondering what would be different without the current restrictions.

We only wear face masks when we go into a shop - that’s about 2 minutes every 3 days to buy fresh bread and milk.

The only Taverna not open is Nafsika, yes a loss but not a reason not to come on Holiday

I must say Athens not being open is a bit of a blow but not a reason to not come - there are other bars.

Midnight ‘Curfew’’ - we go out around 7:30pm and have pre dinner drinks in either Silver Star, El Greco or if dining in the older part of the village we go to Kamini.
We usually eat around 9pm and either stay in the restaurant ordering more wine or walk back to the bars around 11pm for the final hour.
We are lucky to have a nice patio outside our villa where, if we want to, can enjoy more drinks and chat with friends.

It’s so close to normal that this is our second visit this year, we came on the first flight in back on the 15th July, it was very quiet for a few days then but has been fairly busy ever since. And we have just booked Delfino Blu for our 3rd visit at the end of September.

Yammas

Have  to confess to never having eaten there in all our years of visiting San Stef.

Eating at Nafsika is NOT like eating at the other hotels like Athena or Thomas Bay, think of it like a Taverna the same way Lirttle Prince and Barras  seem to be. Those have rooms with a nice restaurant, if more people thought of The Nafsika as a taverna with rooms and not an hotel, then I’m sure they would be full most nights.

We are Jim, thank you. Everyday pretty much runs into another. Still hot today but bit more of a breeze. Jim, you may remember the young waiter at Nafsica, last year. He has come on leaps and bounds, his English is very good and he is very attentive. He is a great asset to Spiros

Totally agree, seems his apprenticeship under Spiro has paid off

Nice place and like Gav said pork chop is very good, but I’ve had just as good if not better pork chop in beer o clock.

We try lots of places just outside the village but let’s be honest you don’t need to venture out, 14 night holiday we struggle to eat in all the great places in the village. I have had just 1 bad meal in over 30 years of going - I won’t say where 😁.

Looks good and hopefully will get more people to venture around the corner and also try Nafsika and Fantasea