San Stefanos Online ~ North West Corfu
Your help and reviews are required => Information and help please => Topic started by: Zimmer on May 30, 2009, 10:49:42 AM
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No double entendres perleese ::)
It's a gorgeous weekend,should I dress rehearse my hols? cold meats,dips, vine leaves,roast peppers and aubergines,salads, crusty bread etc washed down with Domestos :) or something warm like pastitsada...or grill lamb chops accompanied by chickpeas in cumin [ no double entendres perleese Tony ]
or some baked mackeral...hmmm starting to salivate...off to Tesco's
Have a great weekend and dont forgot....COME ON THE LIONS!!!!!
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Whatever you choose I am sure will be delicious. Personally I would go for all the cold stuff today. Lovely and fresh. :)
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I have 6 cans of Mythos in the fridge and it's sunny here too. I've got the the important bits!!!! No unwelcome double entendres here either!
A blonde walked into a bar and asked for a Double Entendre so the bar man gave her one!!!
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I have 6 cans of Mythos in the fridge and it's sunny here too. I've got the the important bits!!!! No unwelcome double entendres here either! WHY NOT??
A blonde walked into a bar and asked for a Double Entendre so the bar man gave her one!!!
You are wrong - That bar man was me!! but I gave her two!! (well I am frisky & today!!),
Been a good day - great weather, we had a lady fly over from Dublin today to view our litter of Miniature Schnauzer Puppies as she is looking for a show dog, we dined Alfresco for lunch, french stick loaf sandwich, with a bit of salad and a cider for a change!!
We decided to have an indian takeaway tonight - superb! - from our local www.Achari.co.uk, voted one of the top 10 Indian restaurants in the UK, very nice!!
I had Shaslick chicken and Linda had Tandori chicken massala, with all the bits.
We are having a BBQ tomorrow afternoon, with Carole & Alan and Daughter Heather, as well as our Son Mark & Rita & grandson Kyle, All will be in San Stefanos with us, so its a test run with;
Taramasalata, Tazaki, as starters - - chicken kebabs, olives feta salad, greek wine and cans of Mythos!! (also doing porky white sausages, meatballs corfu receipe, and the usual french bread etc.), we are not sure which dessert to have yet!! - any suggestions?
-
I have 6 cans of Mythos in the fridge and it's sunny here too. I've got the the important bits!!!! No unwelcome double entendres here either! WHY NOT??
A blonde walked into a bar and asked for a Double Entendre so the bar man gave her one!!!
You are wrong - That bar man was me!! but I gave her two!! (well I am frisky & today!!),
Been a good day - great weather, we had a lady fly over from Dublin today to view our litter of Miniature Schnauzer Puppies as she is looking for a show dog, we dined Alfresco for lunch, french stick loaf sandwich, with a bit of salad and a cider for a change!!
We decided to have an indian takeaway tonight - superb! - from our local www.Achari.co.uk, voted one of the top 10 Indian restaurants in the UK, very nice!!
I had Shaslick chicken and Linda had Tandori chicken massala, with all the bits.
We are having a BBQ tomorrow afternoon, with Carole & Alan and Daughter Heather, as well as our Son Mark & Rita & grandson Kyle, All will be in San Stefanos with us, so its a test run with;
Taramasalata, Tazaki, as starters - - chicken kebabs, olives feta salad, greek wine and cans of Mythos!! (also doing porky white sausages, meatballs corfu receipe, and the usual french bread etc.), we are not sure which dessert to have yet!! - any suggestions?
How about some Greek Yoghurt and Honey or maybe if you can find a baclava type sweet
-
I have 6 cans of Mythos in the fridge and it's sunny here too. I've got the the important bits!!!! No unwelcome double entendres here either! WHY NOT??
A blonde walked into a bar and asked for a Double Entendre so the bar man gave her one!!!
You are wrong - That bar man was me!! but I gave her two!! (well I am frisky & today!!),
Been a good day - great weather, we had a lady fly over from Dublin today to view our litter of Miniature Schnauzer Puppies as she is looking for a show dog, we dined Alfresco for lunch, french stick loaf sandwich, with a bit of salad and a cider for a change!!
We decided to have an indian takeaway tonight - superb! - from our local www.Achari.co.uk, voted one of the top 10 Indian restaurants in the UK, very nice!!
I had Shaslick chicken and Linda had Tandori chicken massala, with all the bits.
We are having a BBQ tomorrow afternoon, with Carole & Alan and Daughter Heather, as well as our Son Mark & Rita & grandson Kyle, All will be in San Stefanos with us, so its a test run with;
Taramasalata, Tazaki, as starters - - chicken kebabs, olives feta salad, greek wine and cans of Mythos!! (also doing porky white sausages, meatballs corfu receipe, and the usual french bread etc.), we are not sure which dessert to have yet!! - any suggestions?
How about some Greek Yoghurt and Honey or maybe if you can find a baclava type sweet
Good idea - greek yoghurt & Honey - shame our yoghurt, is not as good as the San Stefanos Yoghurt!
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I have 6 cans of Mythos in the fridge and it's sunny here too. I've got the the important bits!!!! No unwelcome double entendres here either! WHY NOT??
A blonde walked into a bar and asked for a Double Entendre so the bar man gave her one!!!
You are wrong - That bar man was me!! but I gave her two!! (well I am frisky & today!!),
Been a good day - great weather, we had a lady fly over from Dublin today to view our litter of Miniature Schnauzer Puppies as she is looking for a show dog, we dined Alfresco for lunch, french stick loaf sandwich, with a bit of salad and a cider for a change!!
We decided to have an indian takeaway tonight - superb! - from our local www.Achari.co.uk, voted one of the top 10 Indian restaurants in the UK, very nice!!
I had Shaslick chicken and Linda had Tandori chicken massala, with all the bits.
We are having a BBQ tomorrow afternoon, with Carole & Alan and Daughter Heather, as well as our Son Mark & Rita & grandson Kyle, All will be in San Stefanos with us, so its a test run with;
Taramasalata, Tazaki, as starters - - chicken kebabs, olives feta salad, greek wine and cans of Mythos!! (also doing porky white sausages, meatballs corfu receipe, and the usual french bread etc.), we are not sure which dessert to have yet!! - any suggestions?
How about some Greek Yoghurt and Honey or maybe if you can find a baclava type sweet
Good idea - greek yoghurt & Honey - shame our yoghurt, is not as good as the San Stefanos Yoghurt!
I believe Aldi do a line in Greek food.
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A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
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A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
-
A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
We love them as well!!
-
A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
We love them as well!!
And stuffed tomatoes - I love them even more. :)
-
A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
We love them as well!!
And stuffed tomatoes - I love them even more. :)
Manthos Mum made the best we ever tasted - sadly no more - but not bad there stll!
-
A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
We love them as well!!
And stuffed tomatoes - I love them even more. :)
Manthos Mum made the best we ever tasted - sadly no more - but not bad there stll!
Is that because you ate them all?
-
A nice easy meal this one, - buffet, not particularly Greek- consisting of lamb kofta's,Salami and chorizo.
Fried courgette and aubergine in pasata sauce with stuffed vine leaves,lemon and rosemary new potato's,grilled peppers and garlic mushrooms,tzaki [ sp?]and asaparagus in lemon/oil oh and Greek Salad obviously
Retsina for me
Would just have to leave the Retsina. Stuffed Vine Leaves are gorgeous - I always have them at some point on holiday.
We love them as well!!
And stuffed tomatoes - I love them even more. :)
Manthos Mum made the best we ever tasted - sadly no more - but not bad there stll!
Is that because you ate them all?
No - it's because I stuffed them!!